Work

Environmental control for process improvement and process efficiency in supply chain management–the case of the meat chain

Year: 2002

Type: article

Source: International Journal of Production Economics

DOI: 10.1016/s0925-5273(01)00166-9

Author: Gerhard Schiefer

Institution: University of Bonn

Language: English

Topic: Sustainable Supply Chain Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2023048977

FWCI: 6.78

Cites: 5

Cited by: 53

Related to: 10