Work

Probiotics and Antimicrobial Peptides: The Creatures’ and Substances’ Future in the Twenty-First Century: An Opinion Letter

Year: 2014

Type: article

Source: Probiotics and Antimicrobial Proteins

DOI: 10.1007/s12602-014-9161-7

Author: Michael L. Chikindas

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2023202677

FWCI: 1.909

Cites: 30

Cited by: 7

Related to: 10