Work

Changes in grape seed polyphenols during fruit ripening

Year: 2000

Type: article

Source: Phytochemistry

DOI: 10.1016/s0031-9422(00)00196-5

Authors: James A Kennedy, Mark A Matthews, Andrew L Waterhouse

Institution: University of California, Davis

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: American Vineyard Foundation

OpenAlex ID: W2023219581

FWCI: 10.16

Cites: 33

Cited by: 397

Related to: 10