Work

Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant

Year: 2007

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2007.08.010

Authors: L. Tejada, A. Abellán, J.M. Cayuela, A. Martínez-Cacha, J. Fernández-Salguero

Institutions: Universidad Católica de Murcia, University of Córdoba

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Evidence-based Healthcare Collaborating Agency, Comunidad Autónoma de la Región de Murcia

OpenAlex ID: W2023227958

FWCI: 3.718

Cites: 27

Cited by: 79

Related to: 10