Work

Effects of high pressure on proteins

Year: 1993

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129309540980

Authors: Claude Balny, Patrick Masson

Institutions: Inserm, Service de Santé des Armées

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2023259031

FWCI: 7.534

Cites: 61

Cited by: 383

Related to: 10