Work

Prevalence of Salmonella spp in cull (market) dairy cows at slaughter

Year: 2001

Type: article

Source: Journal of the American Veterinary Medical Association

DOI: 10.2460/javma.2001.219.1212

Authors: H. Fred Troutt, John C. Galland, Bennie I. Osburn, Robert L. Brewer, R. Kenneth Braun, John A. Schmitz, Phil Sears, Asa B. Childers, Ed Richey, Edward Mather, Michael Gibson, Kris Murthy, Alan Hogue

Institutions: University of Illinois Urbana-Champaign, Kansas State University, University of California, Davis, United States Department of Agriculture, University of Florida, University of Arizona, Michigan State University, Texas A&M University

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2023337407

FWCI: 6.456

Cites: 17

Cited by: 48

Related to: 10