Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets
Year: 2005
Type: article
Source: Journal of Industrial Ecology
Author: Faye Duchin
Institution: Rensselaer Polytechnic Institute
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2023389930