Characterization of Destrins with Different Dextrose Equivalents
Work
Year: 2010
Type: article
Abstract: Dextrins are widely used for their functional properties and prepared by partial hydrolysis of starch using acid, enzymes, or combinations of both. The physiochemical properties of dextrins are depend... more
Source: Molecules
Cites: 14
Cited by: 67
Related to: 10
FWCI: 2.016
Citation percentile (by year/subfield): 91.84
Subfield: Biotechnology
Domain: Life Sciences
Sustainable Development Goal Clean water and sanitation
Open Access status: gold
APC paid (est): $2,490