Work

A National Approach to Restaurant Menu Labeling: The Patient Protection and Affordable Health Care Act, Section 4205

Year: 2010

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2010.07.017

Author: Karen Stein

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2023431294

FWCI: 8.249

Cites: 7

Cited by: 57

Related to: 10