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Dietary exposure of mink to carp from Saginaw Bay, Michigan: 2. Hematology and liver pathology

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Year: 1995
Type: article
Source: Archives of Environmental Contamination and Toxicology
DOI: 10.1007/bf00212509
Authors: S.N. Heaton, S.J. Bursian, J.P. Giesy, D.E. Tillitt, J.A. Render, P.D. Jones, D.A. Verbrugge, T.J. Kubiak, R.J. Aulerich
Institutions: Michigan State University, United States Department of the Interior, United States Fish and Wildlife Service
Language: English

Topic: Toxic Organic Pollutants Impact
Subfield: Health, Toxicology and Mutagenesis
Field: Environmental Science
Domain: Physical Sciences
SDG: Good health and well-being

Open Access status: closed
OpenAlex ID: W2023434807
FWCI: 1.616
Cites: 48
Cited by: 33
Related to: 10
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