Work

Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation

Year: 2011

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf203220v

Authors: Glenna J. Hughes, David J. Ryan, Ratna Mukherjea, Charles S. Schasteen

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2023435153

FWCI: 5.113

Cites: 14

Cited by: 340

Related to: 10