Work

Food safety knowledge and practices among elderly in Slovenia

Year: 2012

Type: article

Study design: Observational Study

Source: Food Control

DOI: 10.1016/j.foodcont.2012.10.003

Authors: M. Jevšnik, A. Ovca, M. Bauer, R. Fink, M. Oder, F. Sevšek

Institution: University of Ljubljana

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Javna Agencija za Raziskovalno Dejavnost RS

Award: G8764447830

OpenAlex ID: W2023443126

FWCI: 1.912

Cites: 40

Cited by: 46

Related to: 10