Work

Investigation into the potential ability of Pickering emulsions (food-grade particles) to enhance the oxidative stability of oil-in-water emulsions

Year: 2011

Type: article

Source: Journal of Colloid and Interface Science

DOI: 10.1016/j.jcis.2011.09.073

Authors: Maryam Kargar, Khorshid Fayazmanesh, Mina Alavi, Fotios Spyropoulos, Ian T. Norton

Institution: University of Birmingham

Language: English

Topic: Pickering emulsions and particle stabilization

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funder: Engineering and Physical Sciences Research Council

Award: edible Pickering Emulsion Technology (ePET)

OpenAlex ID: W2023444517

FWCI: 5.684

Cites: 36

Cited by: 315

Related to: 10