Work

The influence of dietary palm olein, fish oil and lard on the egg yolk and plasma lipid composition, and performances of laying hens.

Year: 2008

Type: article

Source: PubMed

Authors: A Hodzic, M Hamamdzic, A Gagic, M Mihaljevic, M Vegara, J Krnic, E Pasic Juhas

Institution: University of Sarajevo

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2023518352

FWCI: 1.533

Cites: 24

Cited by: 11

Related to: 10