Work

Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.11.014

Authors: Saeedeh Arabshahi-D, D. Vishalakshi Devi, Asna Urooj

Institution: University of Mysore

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2023658402

FWCI: 3.609

Cites: 27

Cited by: 262

Related to: 10