Work

Food and Culture: a Reader:Food and Culture: a Reader

Year: 1998

Type: article

Source: Nutritional Anthropology

DOI: 10.1525/nua.1998.21.2.9

Author: Francesca Bray

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2023660723

FWCI:

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