Work

Molecular and Chemotaxonomic Approaches to the Classification of Streptococci, Enterococci and Lactococci: A Review

Year: 1987

Type: article

Source: Systematic and Applied Microbiology

DOI: 10.1016/s0723-2020(87)80002-4

Authors: K.H. Schleifer, R. Kilpper-Bälz

Institution: Technical University of Munich

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2023846168

FWCI: 26.63

Cites: 111

Cited by: 314

Related to: 9