Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries
Year: 2014
Type: article
Study design: Observational Study
Authors: B Buijsse, H Boeing, D Drogan, M B Schulze, E J Feskens, P Amiano, A Barricarte, F Clavel-Chapelon, B de Lauzon-Guillain, G Fagherazzi, A Fonseca-Nunes, P W Franks, J M Huerta, M U Jakobsen, R Kaaks, T J Key, K T Khaw, G Masala, A Moskal, P M Nilsson, K Overvad, V Pala, S Panico, M L Redondo, F Ricceri, O Rolandsson, M-J Sánchez, I Sluijs, A M Spijkerman, A Tjonneland, R Tumino, D L van der A, Y T van der Schouw, C Langenberg, S J Sharp, N G Forouhi, E Riboli, N J Wareham
Institutions: German Institute of Human Nutrition, Wageningen University & Research, Biogipuzkoa Health Research Institute, Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Instituto de Salud Pública de Navarra, Université Paris-Sud, Inserm, Centre de recherche en Epidémiologie et Santé des Populations, Institut Català d'Oncologia, Lund University, Skåne University Hospital, Umeå University, Aarhus University, German Cancer Research Center, University of Oxford, University of Cambridge, Centre international de recherche sur le cancer, Aalborg University Hospital, Aarhus University Hospital, Fondazione IRCCS Istituto Nazionale dei Tumori, Federico II University Hospital, University of Naples Federico II, Italian institute for Genomic Medicine, Universidad de Granada, Instituto de Investigación Biosanitaria de Granada, Andalusian School of Public Health, University Medical Center Utrecht, National Institute for Public Health and the Environment, Danish Cancer Society, Associazione Iblea per la Ricerca Epidemiologica E.T.S., MRC Epidemiology Unit, Imperial College London
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W2024008329