Work

The effect of salep content on the rheological characteristics of a typical ice-cream mix

Year: 2001

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/s0260-8774(00)00093-5

Authors: Sevim Kaya, Ali R Tekin

Institution: Gaziantep University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2024035122

FWCI: 0.888

Cites: 9

Cited by: 131

Related to: 10