Work

On the safety of lactic acid bacteria from food

Year: 1995

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/0168-1605(95)00067-t

Authors: M Adams, P Marteau

Institution: University of Surrey

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2024055112

FWCI: 15.8

Cites: 3

Cited by: 224

Related to: 10