Work

Bacterial alginates: biosynthesis and applications

Year: 1997

Type: article

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s002530051051

Authors: B. H. A. Rehm, S. Valla

Institutions: University of Münster, Norwegian University of Science and Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Deutsche Forschungsgemeinschaft

OpenAlex ID: W2024177304

FWCI: 10.69

Cites:

Cited by: 349

Related to: 10