Work

Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

Year: 2008

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf073065v

Authors: Xiaofang Peng, Ka-Wing Cheng, Jinyu Ma, Bo Chen, Chi-Tang Ho, Clive Lo, Feng Chen, Mingfu Wang

Institutions: Rutgers, The State University of New Jersey, National Taiwan University, Hunan Normal University, University of Hong Kong

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2024288373

FWCI: 7.648

Cites: 26

Cited by: 266

Related to: 10