Work

Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

Year: 2013

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2013.07.004

Authors: Sarah Crowley, Jennifer Mahony, Douwe van Sinderen

Institution: University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2024313470

FWCI: 18.83

Cites: 127

Cited by: 330

Related to: 10