Work

Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses

Year: 2002

Type: review

Source: Progress in Lipid Research

DOI: 10.1016/s0163-7827(02)00006-1

Authors: Robert A. Moreau, Bruce D. Whitaker, Kevin B. Hicks

Institutions: Agricultural Research Service, United States Department of Agriculture, Eastern Regional Research Center, Beltsville Agricultural Research Center

Language: English

Topic: Phytochemical Studies and Bioactivities

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2024339367

FWCI: 1.587

Cites: 196

Cited by: 1,185

Related to: 10