Work

Comparison of protein degradation, protein oxidation, and μ-calpain activation between pale, soft, and exudative and red, firm, and nonexudative pork during postmortem aging1

Year: 2014

Type: article

Source: Journal of Animal Science

DOI: 10.2527/jas.2014-7850

Authors: Y. Yin, W. G. Zhang, G. H. Zhou, B. Guo

Institution: Nanjing Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2024352729

FWCI: 4.572

Cites: 31

Cited by: 23

Related to: 10