Work

A comparative study on structure–function relations of mixed-linkage (1→3), (1→4) linear β-d-glucans

Year: 2004

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2004.01.002

Authors: A Lazaridou, C.G Biliaderis, M Micha-Screttas, B.R Steele

Institutions: Aristotle University of Thessaloniki, National Hellenic Research Foundation

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2024370305

FWCI: 6.96

Cites: 68

Cited by: 230

Related to: 10