The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking
Year: 2008
Type: article
Source: Food Research International
Authors: A.L.K. Faller, E. Fialho
Institution: Universidade Federal do Rio de Janeiro
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2024462218