Work

Pectin changes in the pre‐cooking step of dehydrated mashed potato production

Year: 1981

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740321108

Authors: Kabir H. Moledina, Muhammad Haydar, Buncha Ooraikul, Dimitri Hadziyev

Institution: University of Alberta

Language: English

Topic: Polysaccharides and Plant Cell Walls

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Research Council Canada

OpenAlex ID: W2024548711

FWCI: 0.62

Cites: 23

Cited by: 40

Related to: 10