A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids
Year: 2001
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Authors: E Södergren, I-B Gustafsson, S Basu, J Nourooz-Zadeh, C Nälsén, A Turpeinen, L Berglund, B Vessby
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2024602731
