Work

Microwave Vacuum Drying Effect on Peanut Quality1

Year: 1986

Type: article

Source: Peanut Science

DOI: 10.3146/i0095-3679-13-1-7

Authors: S. R. Delwiche, W. L. Shupe, J. L. Pearson, T. H. Sanders, D. M. Wilson

Institutions: University of Georgia, National Peanut Research Laboratory

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2024757946

FWCI: 0.932

Cites: 5

Cited by: 11

Related to: 10