Determination of acrylamide in roasted chestnuts and chestnut-based foods by isotope dilution HPLC-MS/MS
Year: 2008
Type: article
Source: Food Chemistry
Authors: Lubomir Karasek, Thomas Wenzl, Elke Anklam
Institutions: European Commission, Joint Research Center, Joint Research Centre
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2024901902