Work

Human brain evolution: food for thoughts

Year: 2008

Type: editorial

Source: Current Opinion in Clinical Nutrition & Metabolic Care

DOI: 10.1097/mco.0b013e3283154f09

Authors: Wim HM Saris, Steven B Heymsfield, William J Evans

Institutions: Maastricht University, Merck & Co., Inc., Rahway, NJ, USA (United States), University of Arkansas for Medical Sciences

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2024969507

Cites: 14

Cited by: 1

Related to: 10