Work

Sensory Assessment of Frozen Stored Channel Catfish in Relation to Lipid Oxidation

Year: 1996

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1300/j030v05n01_05

Authors: Robert G. Brannan, Marilyn C. Erickson

Institution: University of Georgia

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2025028006

FWCI: 3.626

Cites: 10

Cited by: 20

Related to: 10