Work

Application of solid-state fermentation to food industry—A review

Year: 2005

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2005.05.022

Authors: Susana Rodríguez Couto, Ma Ángeles Sanromán

Institutions: Universitat Rovira i Virgili, Universidade de Vigo

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2025028355

FWCI: 9.292

Cites: 128

Cited by: 795

Related to: 10