Work

Probiotics and Prebiotics

Year: 2003

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem.2003.80.2.113

Authors: Przemyslaw Jan Tomasik, Piotr Tomasik

Institutions: Jagiellonian University, University of Agriculture in Krakow

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2025181044

FWCI: 15.01

Cites: 64

Cited by: 301

Related to: 10