Work

Functional foods, herbs and nutraceuticals: towards biochemical mechanisms of healthy aging

Year: 2004

Type: review

Source: Biogerontology

DOI: 10.1007/s10522-004-2566-z

Author: Carlos K. B. Ferrari

Institution: Universidade de São Paulo

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2025236117

FWCI: 0.829

Cites: 147

Cited by: 230

Related to: 10