Work

Nutritional strategies for breast cancer prevention: What have we learned and where do we go from here?

Year: 2003

Type: article

Abstract: The effect of diet on serum hormone levels and breast carcinoma risk is an active area of investigation. In the current study, the authors report the results of a 12‐month randomized intervention trial of a diet plan that lowered fat intake, increased fiber intake, and increased the number of servings of fruits and vegetables per day to reduce serum steroid hormone concentrations in premenopausal women. See referenced original article on pages 1870–9, this issue.

Source: Cancer

DOI: 10.1002/cncr.11732

Authors: Michele R. Forman, Rachel Ballard‐Barbash, Victor Kipnis

Institutions: National Cancer Institute, Center for Cancer Research, National Institutes of Health

Language: English

Topic: Cancer Risks and Factors

Subfield: Oncology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: hybrid

Estimated APC paid: $4,790