Work

Inverse relationship between long-chain n-3 fatty acids and risk of sudden cardiac death in patients starting hemodialysis

Year: 2013

Type: article

Study design: Observational Study

Source: Kidney International

DOI: 10.1038/ki.2013.4

Authors: Allon N. Friedman, Zhangsheng Yu, Rebeka Tabbey, Cheryl Denski, Hector Tamez, Julia Wenger, Ravi Thadhani, Yong Li, Bruce A. Watkins

Institutions: Indiana University Indianapolis, Indiana University School of Medicine, Indiana University – Purdue University Indianapolis, Massachusetts General Hospital, University of Connecticut

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Fresenius Medical Care North America, National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: Impact of vitamin D supplementation on cardiac structure and function, Patient Oriented Studies of Vitamin D in Chronic Kidney Disease, Omega-3 Fatty Acids and Risk of Sudden Cardiac Death in Hemodialysis Patients

OpenAlex ID: W2025329008

FWCI: 5.667

Cites: 40

Cited by: 54

Related to: 10