Work

Seleno-compounds in garlic and onion

Year: 2006

Type: review

Source: Journal of Chromatography A

DOI: 10.1016/j.chroma.2006.01.036

Authors: Ingrid Arnault, Jacques Auger

Institutions: Université de Tours, Centre National de la Recherche Scientifique, Institut de Recherche sur la Biologie de l'Insecte UMR 7261

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2025380334

FWCI: 0.967

Cites: 86

Cited by: 162

Related to: 10