Work

Functional properties of proteins in foods: A survey

Year: 1976

Type: article

Source: C R C Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408397609527208

Authors: John E. Kinsella, Nicholas Melachouris

Institution: Cornell University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2025402276

FWCI: 40.41

Cites: 338

Cited by: 1,383

Related to: 10