Work

Perceived Effects of Stress on Food Choice

Year: 1999

Type: article

Study design: Observational Study

Source: Physiology & Behavior

DOI: 10.1016/s0031-9384(98)00322-9

Authors: G OLIVER, J WARDLE

Institution: University College London

Language: English

Topic: Eating Disorders and Behaviors

Subfield: Clinical Psychology

Field: Psychology

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Biotechnology and Biological Sciences Research Council

OpenAlex ID: W2025433166

FWCI: 5.89

Cites: 22

Cited by: 686

Related to: 10