Determination of the anomeric configuration in carbohydrates by longitudinal cross‐correlated relaxation studies: application to mono‐ and disaccharides
Year: 2007
Type: article
Source: Magnetic Resonance in Chemistry
DOI: 10.1002/mrc.2038
Institution: Ohio University
Language: English
Subfield: Spectroscopy
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2025473467
