Work

How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients

Year: 2014

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2014.08.001

Authors: K.T. Ofei, M. Holst, H.H. Rasmussen, B.E. Mikkelsen

Institutions: Aalborg University, Aalborg University Hospital

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W2025493697

FWCI: 2.162

Cites: 35

Cited by: 55

Related to: 10