Work

Hard‐to‐cook phenomenon in common beans — A review

Year: 1993

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399309527621

Authors: Cuauhtémoc Reyes‐Moreno, Octavio Paredes‐López, Elvira Gonzalez

Institutions: Instituto Politécnico Nacional, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Autonomous University of Queretaro

Language: English

Topic: Genetic and Environmental Crop Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2025660804

FWCI: 0.313

Cites: 335

Cited by: 304

Related to: 10