Work

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

Year: 1998

Type: article

Study designs: Systematic Review, Meta-Analysis

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1600603

Authors: MR Law, JK Morris

Institutions: St Bartholomew's Hospital, Queen Mary University of London

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2025746406

FWCI: 20.66

Cites:

Cited by: 287

Related to: 10