Work

Temperature Effect on Binding of Volatile Flavor Compounds to Soy Protein in Aqueous Model Systems

Year: 1991

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1991.tb05386.x

Authors: SEAN F. O'KEEFE, ADORACCION P. RESURRECCION, LESTER A WILSON, PATRICIA A. MURPHY

Institutions: International Rice Research Institute, Iowa State University, University of Florida

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2025754750

FWCI: 3.008

Cites: 25

Cited by: 61

Related to: 10