Work

How innovativeness relates to social representation of new foods and to the willingness to try and use such foods

Year: 2005

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2005.04.005

Authors: A. Huotilainen, A.-M. Pirttilä-backman, H. Tuorila

Institution: University of Helsinki

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2025771734

FWCI: 4.424

Cites: 26

Cited by: 113

Related to: 10