Antioxidant capacity and related parameters of different fruit formulations
Year: 2010
Type: article
Source: LWT
Authors: Lars Müller, Susanne Gnoyke, Anne M. Popken, Volker Böhm
Institution: Friedrich Schiller University Jena
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2025832823
