Protection by albumin against the pro-oxidant actions of phenolic dietary components
Year: 1992
Type: article
Source: Food and Chemical Toxicology
Authors: C. Smith, B. Halliwell, O.I. Aruoma
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2025959620
