Work

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

Year: 2007

Type: article

Study design: Observational Study

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1602954

Authors: J J M F Wagemakers, C J Prynne, A M Stephen, M E J Wadsworth

Institutions: MRC Elsie Widdowson Laboratory, The Royal Free Hospital, University College London

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2025960571

FWCI: 3.101

Cites: 40

Cited by: 58

Related to: 10